Beef Wellington Made Easy

7. april. 2021
752 138 Ganger

When you think of Beef Wellington, oftentimes the first name that comes to mind is Gordon Ramsay. But first, what the heck is it? You essentially sear the beef before wrapping it in layers of duxelles, prosciutto, and pastry. In essence, you sear a beef tenderloin (basically a long filet mignon) before wrapping it in layers of duxelles (minced mushroom blend), prosciutto, and pastry. This dish that originated in England is known by many to be one of the most daunting recipes for any home cook...but I'm going to show you that it's not that bad after all.
This was cooked to an internal temperature of 129 Fahrenheit, which is on the higher end of the "rare" spectrum. You can cook yours longer or shorter, but NO. This is not raw. If you're interested in getting yourself some tenderloin, the link to The Wagyu Ship is as follows:
1.5-pound beef tenderloin
2 tablespoons vegetable oil
salt and pepper to taste
2 sheets puff pastry
6 slices prosciutto
2 egg yolks + water (egg wash)
flaky salt to taste
finely chopped chives (garnish)
1 pound assorted mushrooms
2 shallots
3-4 cloves garlic
2 tablespoons olive oil
3 tablespoons red wine
3 bay leaves
salt and pepper to taste
1 cup all-purpose flour
1 tbsp granulated sugar
2 eggs
pinch of salt
3 tbsp brown mustard seeds
3 tbsp yellow mustard seeds
1/3 cup white wine vinegar
1/3 cup white wine
1 tbsp minced shallot
salt and pepper to taste
pinch of allspice
Chicken Stock:
2 tbsp butter
6 sprigs thyme
1/2 cup chopped shallots
1/3 cup red wine
1.5 cups reduced chicken stock
You can watch our previous videos if you want.
#beefwellington #wellington #beef #english #foodporn #recipe #cooking #yummy #cook #foodie #food #chef
**Side note. I looked up Beef Wellington on Urban Dictionary. Not the brightest move, I do not recommend it.

  • Beef Wellington isn't so scary after all. Thank you for almost 1.69 million :) One of my next few vids will be GIVING OUT FREE CAVIAR. I'll be roaming the streets of Boston handing it out. Also, we have a chick-fil-a vid coming up this Saturday. I can't wait.

    Nick DiGiovanniNick DiGiovanni10 dager siden
    • Make a cake for your pet : )

      HARITH AKHILHARITH AKHIL22 timer siden
    • French people already typing that it is crêpes with the è sound not the é sound lol

      Fabian BaijensFabian Baijens2 dager siden
    • God Bless you for being passionate about what you do and how you do it.

      helloitsmehelloitsme2 dager siden
    • Not even cutted in the middle

      Box50Box503 dager siden
    • Can you make a mini beef Wellington

      Micah BauerMicah Bauer5 dager siden
  • Has anyone ever told you you look like Robbie amell

    Loco MartinezLoco Martinez18 minutter siden
  • Excellent video, excellent content, and a hilarious touch with the hampster! Well done

    Commercial Kitchen USACommercial Kitchen USATime siden
  • Those dang feels. Making you cry as you cut shallots and onions

    Hannah The Strawberry Milk GalHannah The Strawberry Milk GalTime siden
  • Hey Nickie! When using a garlic press, you don't even have to peel the garlic beforehand. The press is designed to hold the skin of the garlic while pressing through the fleshy inside!

    Steven AmblerSteven Ambler2 timer siden
  • that wagyu boutta make me act up

    Seriousness YoutubeSeriousness Youtube2 timer siden
  • Doesn't he look like he has the gordan ramsay forhead

    Kaori HlaingKaori Hlaing2 timer siden
  • Nick should make a beef wellington with all the most expensive ingredients

    Jeremiah GoldsmithJeremiah Goldsmith2 timer siden
  • Who the fuck brags about their pet being on sale or even mentions their pets price

    NeozzzyNeozzzy2 timer siden
  • He used the fork to cut the TENDER loin... that’s tender

    Chris CanfieldChris Canfield3 timer siden
  • You are built different, Bc you don’t say flaky salt. Thank you so much for not saying that 😂

    Chris CanfieldChris Canfield3 timer siden
  • Nick for the last time it’s not a wonker it’s a wanker

    slop topslop top4 timer siden
  • Saved this for christmas

    Vladimir LeninVladimir Lenin5 timer siden
  • Soooo, i would LOVE to try that, but meat that isn’t cooked all the way through.... I just can’t handle that! But then again, I think every chef would kill me if I said I wanted it cooked through...

    JustanotherotakuJustanotherotaku5 timer siden
  • Gordon Ramsey is jealous👨‍🦲

    Presto TPresto T6 timer siden
  • Master piece

    Chukwudi Tochukwu MelsonChukwudi Tochukwu Melson7 timer siden
  • Try making cream tea

    Mario RolleMario Rolle7 timer siden
  • I've only had Beef Wellie once, it was at Gordon Ramsay's restaurant Hell's Kitchen in Vegas. Absolutely fantastic. I wanna try making this myself now 🙊

    Manny GutierrezManny Gutierrez8 timer siden
  • Did your brother go to Boston College

    Hi HelloHi Hello8 timer siden
  • nah that shit just raw now

    AceElementzzAceElementzz9 timer siden
  • Gordon ramsy watching this be like - mmmm that fucking delicious

    Armaan FazilArmaan Fazil10 timer siden
  • Can't you use the blender for the shrooms??

    Jail MurdockJail Murdock10 timer siden
  • He just chugged that red wine

    Something UnknownSomething Unknown11 timer siden
  • He learned from The chef He cooked like a chef

    george buzucgeorge buzuc20 timer siden
  • 0:47 that looks like meat just straight gotten out of demogorgons.

    CarlosCarlos20 timer siden
  • Shallots? Hmm... I don't know, I think maybe they're shallittles

    XxRazberryWolfxXXxRazberryWolfxX21 time siden
  • Can you make Julia childs beef bourguignon

    Arawyn SteevesArawyn Steeves21 time siden
  • When you say dang that looks good but you burn it BRUH moment

    AznsweatAznsweat22 timer siden
  • Your conversation with your hamster was the cutest thing I've ever seen😂

    thatguy onxboxthatguy onxbox22 timer siden
  • We’re not filming right? Proceeds to chug the wine

    Gabriela MartinezGabriela Martinez23 timer siden
  • I must know your name. Spongebob: uhhh beef Wellington no the fork on the left.

    Michael VenturaMichael Ventura23 timer siden
  • rare meat nooo. only well done

    Chinelo IlejeChinelo Ileje23 timer siden
  • What Nick does off cam🍷🍷

    toniothechickentoniothechicken23 timer siden
  • Pesto 😩🥺❤️❤️❤️

    EM ILYEM ILYDag siden
  • That be bussin!

    adrian santosadrian santosDag siden
  • It's Fucking raw - Gordon ramsay, because your Wellington is raw

    Jamie JohnstonJamie JohnstonDag siden
  • Gordon is probably so proud. He has truly found the lamb sauce.

    Phoenix FirePhoenix FireDag siden
  • *Accidentally eats pesto

    Acat.R6Acat.R6Dag siden
  • 4:20 The Bay Leaf Or maybe Two!!

    These_crayon5These_crayon5Dag siden
  • If you ever wanna cook together i’m from the cape let’s do something soon!

    yaboipeteyyaboipeteyDag siden
  • Just made this, thanks for the inspiration bro it was delicious

    yaboipeteyyaboipeteyDag siden
  • Please stop killing animals you don’t understand they are not going to exist anymore if you keep killing them

    Steven JrSteven JrDag siden
  • That’s a LOT OF BLOOD

    Smashy CakeSmashy CakeDag siden
  • DANG IT I CANT DRINK RED WINE oh wait just 11 more years SIKE I’m never going to drink wine and I don’t know if nick realized that when he drink the r3d wine the camera man lied and said the camera was of but we all saw you drink the red wine 😍 have a good day!

    Smashy CakeSmashy CakeDag siden
  • He calls himself lazy when I’m too busy to even say hi to someone 🤣

    Smashy CakeSmashy CakeDag siden
  • men watch him for the cooking legends watch him for his personality

    paulpaulDag siden
  • 3:40 If you don’t want to get watery eyes while cutting onions just don’t cut of the root, that’s what releases the gasses which makes you cry

    Franklin productionsFranklin productionsDag siden
  • 1 question, is it bad to use a blender/food processor to chop mushrooms into tiny pieces?

    j a s o n ' tj a s o n ' tDag siden
  • Here’s a tip to cutting onions get a slightly wet paper towel and put it on the cutting board near the onions and it’s gonna make you not cry trust me it works

    Ima11yrold7223Ima11yrold7223Dag siden
  • 3:50 A little bit of olive oil...

    Mete LukeMete LukeDag siden
  • We're not filming right...?.. 🍺 no ha te I love that,, scene"

    Petar ApostolovPetar ApostolovDag siden
  • The matte black tesla is sweet nick. Congrats on that

    David FalensbirthDavid FalensbirthDag siden
  • Nick's relationship with pesto is so adorable😂

    arctxkarctxkDag siden
  • No one gonna comment on how my boii nick here clearly states that he has a “mushroom guy” 😅

    Lloyd SutherlinLloyd SutherlinDag siden

    JaydartJaydartDag siden
  • You don't want garlic on your board but blood is ok (and shallots and meat). Please explain!💖

    Adriana B.Adriana B.Dag siden
  • 15:02 girls be like oohhhhh

    RigbyStudios 04RigbyStudios 04Dag siden
  • Did you know that the Duke of wellington was the man to eat the first beef wellington on his trips hunting, aka first pizza pocket invented.

    42 Raaarityyy42 RaaarityyyDag siden

    Francisco EversleyFrancisco Eversley2 dager siden
  • That’s 100% date night food.

    Ted WilliamsTed Williams2 dager siden
  • Esa carne todavia dice muuuuu

    Mr GChickenMr GChicken2 dager siden
  • What do i do if the meat disappears

    MiistMarcMiistMarc2 dager siden
  • Anyone else watching this with no intention of making it?

    Sama SketchSama Sketch2 dager siden
  • congratulations!✋🏽you’ve✋🏽made✋🏽it✋🏽to✋🏽the✋🏽beef!😭

    AbbieAbbie2 dager siden
  • He needs to collaborate with Joshua

    Cadet Morgan0Cadet Morgan02 dager siden
  • My roommate has wagu, cooking now

    autumn _chanautumn _chan2 dager siden
  • It’s fucking roooooooo

    Victors MalikovsVictors Malikovs2 dager siden
  • can you make it without mushrooms because i absolutely hate mushrooms

    TheOtherFatherTheOtherFather2 dager siden
  • Just curious why didn’t you paint the bottom of the puff pastry with egg wash?

    Anoop GillAnoop Gill2 dager siden
  • Pov : you’r looking for Gordon ramsays comment

    noel ngonoel ngo2 dager siden
  • The fun part of this video is the comments😂

    GRAZO GAMING • 143 years agoGRAZO GAMING • 143 years ago2 dager siden
  • Nick can u tell me something to replace with the red wine?

    Mishal ًMishal ً2 dager siden
  • Pesto is such a cute dog

    Dene BrionesDene Briones2 dager siden
  • Ramsay be like : you did it perfect you dounght

    Pawan KumarPawan Kumar2 dager siden
  • The Wellington have fishnet

    Halwa Fathiyyah AzkaHalwa Fathiyyah Azka2 dager siden
  • That' s undercooked. I can tell that because I still can see that fat (those white strings)

    Mintzuku_chanMintzuku_chan2 dager siden
  • That looks rare, not medium rare. And I heard you say it should be both. Which is it? I think your looks, not your knowledge or skills, are why you're popular

    GarpGarp2 dager siden
  • The level 100 play doh spaghetti maker

    Matthew SantiagoMatthew Santiago2 dager siden
  • Alright...

    Ruby ParkinsonRuby Parkinson2 dager siden
  • him: everything will be homemade me disappointed he didn't kill the cow

    Chicken NinjaChicken Ninja2 dager siden
  • im not trying to judge u in anyway becuase im not an expert but that steaks looks a little bit raw to me on my computer

    Ernesto Segura JrErnesto Segura Jr2 dager siden
    • It's rare

      MavaMava2 dager siden
  • Beautiful golden brown crust~... OW HEHEHEHE.

    火中日金大人火中日金大人2 dager siden
  • Amazing video! If i have the chance to make this at least one time i would be so happy and proud if it goes well🤣. Once again incredible video.

    RegisRegis2 dager siden
  • Nick: You arent filming right? Also Nick: *chugs the bottle*

    NOAH DINHNOAH DINH2 dager siden
  • I love your energy quite a positive person!

    GemyGemy2 dager siden
  • 666k views. Du du dun

    BloopBloop2 dager siden
  • Your vids are awesome But you talk too much

    Azhar GolapAzhar Golap3 dager siden

    Hi I’m BenHi I’m Ben3 dager siden
  • I wanted him to cook the entire tenderloin 😪

    Hunted_FlixHunted_Flix3 dager siden
  • ...... Or you can just use a food processor or slapchop lol

    Kristina ZhylenkovaKristina Zhylenkova3 dager siden
  • Nick: *talking about how much pesto loves the food* The camera at 23:20: DOOR!

    Sinking boat.Sinking boat.3 dager siden
  • He looks 30 and 15 at the same time

    Kristina ZhylenkovaKristina Zhylenkova3 dager siden
  • im korea i love you subscribed i am studyg English now🙇‍♀️💓

    상화이상화이3 dager siden
  • "Its like the shake weight" 😂

    Kyle VKyle V3 dager siden
  • Why didn’t u make the mushrooms and meat from scratch 🧐

    YorsifoYorsifo3 dager siden
  • You cut it inclined.

    PelzaPelza3 dager siden
  • is that hamster still alive lol

    Spyker BuijserdSpyker Buijserd3 dager siden
  • im sorry to break it to you bro but its raw. It has the white lines inside the meat witch as I've seen from Gordon, is not ok. But I must say, I couldn't ever do it so good.

    Conth_Conth_3 dager siden
    • I take it back. It is rare. Good job man

      Conth_Conth_3 dager siden
  • Take a shot every time he says “perfect”

    Madison SmithMadison Smith3 dager siden
  • What do you do with the food

    aapaaapa3 dager siden