Fluffy Jiggly Japanese Pancake Recipe DEBUNKING Tasty | How To Cook That Ann Reardon

26. feb.. 2021
2 242 406 Ganger

Debunking Buzzfeed Tasty's Fluffy Jiggly Japanese pancake recipe and experimenting to develop a reliable recipe that you can make at home.
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Recipe: howtocookthat.net
Merch: noworld.infostore
How To Cook That Channel: noworld.info
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am debunking tasty's fluffy japanese pancake recipe and giving you a better recipe that you can make at home. Join me for creative cakes, chocolate & desserts, new video every Friday.
In this video:
*Sund00d I made tastys fluffy japanese pancakes and they were a SCAM noworld.info/video/video/uqeap8-fqMOstac.html
*RachhLoveLife I Tried the "JIGGLY" JAPANESE PANCAKE from TASTY BUZZFEED... this was HARD noworld.info/video/video/kHXHo5aHl9bUttE.html
*Tasty Debunks Themselves I Tried To Make These Fluffy Japanese Pancakes noworld.info/video/video/nKCabN-sksXVzdE.html
*ETTV strawberry souffle pancake / 딸기 수플레 팬케익 / taiwanese street food noworld.info/video/video/uYG8h7SulZqbqKs.html
*Tina Yong I Tried Making Japanese Souffle Pancakes 🥞 noworld.info/video/video/q6SvqrOit6varLc.html
*Naomi Jon my 24 attempts to make those japanese souffle pancakes noworld.info/video/video/wqWSe9po0JHFlZo.html
*Taylor Woods I RECREATED THE MOST ICONIC PANCAKES ON NOworld noworld.info/video/video/sXezeL-hyJ2zrsU.html
*Janice Fung I Tried Making the MOST DIFFICULT JAPANESE SOUFFLE FLUFFY PANCAKE! (Quarantine Cooking Ideas) noworld.info/video/video/zoinnrellbCTs9U.html
* Erwan Heussaff Japanese Souffle Pancakes | Attempting to Make the Most Difficult Pancake noworld.info/video/video/1ZeWhc5rksPRkNk.html
* Chow Hound How to Make Fluffy Japanese Pancakes noworld.info/video/video/p5SvqJ54lM3YpJo.html
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Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS: noworld.info/video/video/2YWniOCOz86-spI.html
200 YEAR OLD BAKING: noworld.info/video/video/x2XTmJ2Q0bu0s5Y.html
CHOCOLATE TUTORIALS: 🍫bit.ly/chocolate_chocolate_and_more_chocolate
DESSERT RECIPES: 🍨 bit.ly/how_to_cook_that_dessert_recipes
CAKE DECORATING LESSONS: 🍰 bit.ly/amazing_cake
MINIATURE BAKING: noworld.info/fun/PLPT0YU_0VLHzCHbvjWgVJcMCp9_XTCQdL.html
CLEVER OR NEVER: noworld.info/fun/PLPT0YU_0VLHzzI_XKCK5ecRcwFC5oKBwj.html
10 BEST recipes in 10 minutes: noworld.info/fun/PLPT0YU_0VLHw7FqmDs1OtwG4fEoRn3gv2.html
HOW TO MAKE MACARONS & SNACKS: 🍩bit.ly/macarons_sweet_snacks
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  • I can't believe that Alvin would lie to me like that.

    SwiftBlade4SwiftBlade47 timer siden
  • My friend made souffle pancakes yesterday following another video and it looked so easy. Imagine my surprise at the failure compilation haha. The video she used was this one noworld.info/video/video/23-rr69ulp2cq6c.html

    ミンニミンニ8 timer siden
  • I love watching your videos. I like hearing your accent! Beautiful voice! It draws me in and I learn so much more. If only you were my teacher in school I would have graduated. Hahaha! Thank you for all the hard work you do for the videos!

    Wendy Scott ShermanWendy Scott Sherman16 timer siden
  • Mmmmm pancake

    나디아나디아17 timer siden
  • You can also use parchment paper that you tape into circles. Nice and easy to peel off. Also, it has to be steamed. Watch this video for how to do it properly: noworld.info/video/video/lYe6hNl61dywp9k.html

    Merlin -they, them- PattersonMerlin -they, them- Patterson18 timer siden
  • Greetings from indonesia!

    ichi yamadaichi yamada20 timer siden
  • I tried the fluffy pancake recipe before ,it was a total failure.

    Victoria SmithVictoria Smith20 timer siden
  • But yours look more bread like. The others seem to be more like custard, jello pudding consistency while still looking fluffy... like cheesecake. Suggestions?

    Courtney CrinerCourtney CrinerDag siden
  • 180 degrees centigrade and 350 degrees what?? lol i never heard those words

    AmyAmyDag siden
  • Lol my sister told me about your channel now I’m obsessed

    BarrelTrain4129BarrelTrain4129Dag siden
  • Naomi Jon is awesome, and ur awesome for putting her in this vid lol

    orsikocsorsikocsDag siden
  • Tasty is just built differently

    allanaallanaDag siden
  • Buzzfeed lie about everything why are we surprised that they lie even about pancakes? Thank you for debunking that, Ann!

    Kat LinhKat LinhDag siden
  • If I want to come to your country is only to meet you and thank you for this beautiful videos

    omar ahmadomar ahmad2 dager siden
  • You are the best please keep doing more videos , I follow you for very long time and you are underscored treasure

    omar ahmadomar ahmad2 dager siden
  • It’s the way an actual Japanese chef and producer at tasty made those pancakes and you’re telling her that she did it wrong 😑

    Keon FerrisKeon Ferris2 dager siden
  • why not use xanthan gum to stabilize? available at amazon. also a shortcut version is to make a thinnish batter and charge in a cream whipper

    David AlvarezDavid Alvarez2 dager siden
  • Heres another 5-minute-crafts video: noworld.info/video/video/u364rs1wu8apx7M.html

    saru oh [home]saru oh [home]2 dager siden
  • Use egge white ..not the yolk Don't use too much sugar Don't make it too fluffy Make it Abit thick

    Eleepyhead's LifeEleepyhead's Life2 dager siden
  • It's really important to beat egg whites like making meringue

    Natalia NaNatalia Na2 dager siden
  • I feel full of fluffyness.

    Marnie AvertyMarnie Averty2 dager siden
  • So, Dave doesn’t get to taste test when this dish looks this awesome? Please say Dave got some!

    Maureen.CelesteMaureen.Celeste2 dager siden
  • i can't believe Alvin's recipe was a scam :(

    Vân Khánh TrầnVân Khánh Trần2 dager siden
  • Thankyou for debunking it

    Shahida KhanShahida Khan2 dager siden
  • Am I the only one who thinks her final product just looks like biscuits?

    C.B. CookC.B. Cook3 dager siden
  • i've done sevral recipies from tastey and all of them worked. although i never can seem to stop myself from altering recipies on the fly.

    FirstArchonFirstArchon3 dager siden
  • You can open cans easier if you cut from the side of the can instead of from the top, meaning the handles will be on top of the can instead of the side. Hope that makes sense.

    Amrin MimAmrin Mim3 dager siden
  • Love what you're doing! Such a calm, logical explanation and so pleasant and fun to watch. Thank you. 🙏👍👍💖

    Autumn N. B. PruettAutumn N. B. Pruett3 dager siden
  • fto get fluffy pancakes, my aunt uses soda powder. is that good? like, is it healthy?

    Roberts ZonīsRoberts Zonīs3 dager siden
  • You know. My literature teacher told me about this. . . taking toilet paper and rise and the brown thingies, its from fear, from tragic times....i d k , how it was in Australia back then

    Roberts ZonīsRoberts Zonīs3 dager siden
  • Commenting before video is finished. Isn't it easier to just use a rice cooker to make them!?

    Sara RoseSara Rose3 dager siden
  • Woow! Loved and watch all the way through without speeding. I don't think I have watch a video without speeding through it in years!! Amazing!!

    BoomBalloon Gift ShopBoomBalloon Gift Shop3 dager siden
  • Usually i see people using their rice cooker to make the fluffy pancakes

    max williamsmax williams3 dager siden
  • I need to try this.

    slyer0slyer03 dager siden
  • The toilets paper is a global problem when lock down is on. I don't know why people are going so mad with toilet paper. I don't think toilet paper is going to save anyone's life if you go to have covid 19

    Tao BarnesTao Barnes3 dager siden
  • unfair: dave gets to taste all the fake recipes and ann tastes the reals ones :P

    prudhvi rajprudhvi raj4 dager siden
  • I never found the Japanese pancakes to be appealing. Pancakes should not be jiggly.

    Eric TEric T4 dager siden
  • Can I use something like a whey protein powder as a replacement for the egg white powder? Will this work?

    Mike IonaMike Iona4 dager siden
  • I’m so glad that you made this video! I’ve tried and failed at this recipe many times before!

    bossybossy4 dager siden
  • Attempting this using coconut flour and Red Mill 'egg white substitute' for egg white powder. Yolk mix comes out far pastier, so that touch of meringue is a great tip. Totally not getting the big fluffy mountains, but managing some halfway decent hills, all considered.

    Geoffrey WilsonGeoffrey Wilson4 dager siden
  • Hacksaw! The dedication!

    AshbyAshby4 dager siden
  • I just searched for “Japanese pancake restaurants” in Dallas, Texas, where I live, and there’s not a _single one_ anywhere near here 😭!!! Anyone down to open a Japanese pancake restaurant in or around Dallas, TX? 😂😂

    Ari6lle1nWonderl2ndAri6lle1nWonderl2nd4 dager siden
  • A cake.

    Chris Riht-ColþrædChris Riht-Colþræd4 dager siden
  • Dang, I thought Tasty was trusted source!

    Charlotte ThatcherCharlotte Thatcher4 dager siden
  • first time i see...i know it must be work with oven...hehe

    QK SilentShooter FXQK SilentShooter FX4 dager siden
  • I saw one lady put water in the pan when making them?

    Sissa MSissa M4 dager siden
  • I find it ridiculous that there are so many liars and content farms on NOworld.

    Joanna WallisJoanna Wallis5 dager siden
  • It hurts my stomach to know that buzzfeed is doing cooking videos too, one of the absolute worst mainstream sites ever

    Christain CarvalhoChristain Carvalho5 dager siden
  • Ann the cooking god has arrived! 😍

    KittyKatGamerKittyKatGamer5 dager siden
  • But its... no longer a PANcake. Its cake, in a shape of pancake...

    Neta BatataNeta Batata5 dager siden
  • I love watching these videos. no surprise why those others failed. never take recipes off of 5min crafts.

    ValtyrianValtyrian5 dager siden
  • It’s nice and all but I don’t think it’s necessary to use the oven to make breakfast. Can you do a recipe on a pan?

    Elina’s VlogElina’s Vlog5 dager siden
  • now not all of Tasty’s recipes are scams, that “best chocolate cake recipe” recipe was probably the best chocolate cake I’ve ever made. but yea that Japanese fluffy pancake recipe was a disaster.

    Haikal DanialHaikal Danial5 dager siden
  • shes doing flips with the spatula how can you even do that

    Normal PersonNormal Person5 dager siden
  • Actually that Japanese pancake is easy to make you just have to have everything to make it other than that there is no shortcuts

    Jose Luis PalaciosJose Luis Palacios5 dager siden
  • Great pick up with the egg white powder...

    Chris LochChris Loch5 dager siden
  • Xanthan gum

    David BowersDavid Bowers5 dager siden
  • Funny how everyone is talking about molds but every actual Japanese person I've seen make these dont use molds at all. Maybe watch an authentic recipe instead of struggling with the knock off colonized version lol.

    Universoul.Movement826Universoul.Movement8265 dager siden
  • "And of course toilet paper supplies are running low. Why? Why do people need more toilet paper in lockdown? I don't get that.." Well if had to guess, these people are preparing for the inevitable evenings of explosive diarrhea they must endure after trying and then eating recipes found on Buzzfeed.

    Terminus909Terminus9095 dager siden
    • Finally, an explanation. Thank you!

      sevhellssevhells7 timer siden
  • I love how she needed ann reardon because ann reardon is the authority on these things

    Hanina BritanicoHanina Britanico5 dager siden
  • I told my mom about this lmao she loves making deserts and yes it works they are very good shame to these fake cooking channels

    • Saitama• Saitama5 dager siden
  • 🤩YES finally, I'm so grateful to you. Standing for long periods of time is painful for me, and along comes Ann with the truthful recipe and puts them in the oven. Thank you. 😁😁😁

    nangma07nangma075 dager siden
  • I wonder if it wouldn't have a bit more sweetness if you agar powder instead of the egg white powder as the stabilizer. Unlike gelatin it has a bit of a natural sweetness, its great for making jellies that unlike gelatin don't melt at room temperature, and can even be used to make jellies without heat lending itself to making jellies with carbonated ingredients without losing the "bubbles". I've so far have only used it once as a replacement to gelatin as a stabilizer in a whipped cream frosting and it did work wonderfully and even better than when I made it in the past with gelatin. I know they say gelatin is flavorless, but yeah its not and to me it has a strange mouth feel like there's Vaseline in the frosting I just really don't like it. And find agar to still be largely flavorless in as much as gelatin is, with the hint of flavor being sweet, not a hint of bitter like gelatin, and also lacking in the Vaseline mouth feels, but also with a higher tightening when used in frosting over gelatin (a little bit goes a long way about 1/2 to 3/4) of what you would use for gelatin to get the same effect. Further it doesn't require the "blooming" that gelatin does so no added water too. Which is what made me think of it when you mentioned the egg white powder.

    Chrystal king holsteinChrystal king holstein6 dager siden
  • i’m i the only person who made the tasty fluffy pancake recipe perfectly 👀

    Ropa GambizaRopa Gambiza6 dager siden
  • why doesn't Dave get to try your pancake recipe???

    Metal MasterMetal Master6 dager siden
  • I love this, would the mixture destabilize if you wish to add some sort of flavoring to the batter itself?

    Zdez ZaphareonZdez Zaphareon6 dager siden
  • One Filipino Celebrity Chef tried to make the Japanese Fluffy Pancake for his pregnant wife and he failed a lot of times... the last attempt was somewhat successful, it rised and was jiggly but not pretty as the store bought one... But his wife enjoyed it... :-) My mother made one before and I saw her use gelatin . But then again I prefer the regular pancake... so easy to make...

    Grace OrogoGrace Orogo6 dager siden
  • What a surprise, Buzzfeed and their affiliates don't only lie about politics.

    GPS08GPS086 dager siden
    • @Jerry Remig Bruh, they (Tasty) literally flipped an already cooked pancake. Also, I just watched both videos you mentioned. Seymour changed Tasty's recipe in order to achieve what he did. The point this video is making, is that by following Tasty's recipe word for word you get what we saw here, a failure lump of raw batter. If you change the recipe, like Seymour did, then you make something edible. Also, Seymours point that they both require the same effort falls really flat. They don't. The oven method is way easier. Seymour makes it sound like pre-heating the oven is time consuming, when that in itself is kinda of a lie. You can preheat your oven while making the batter, plus, you can make multiple ones in the oven while on the pan you can only make 1 at a time, not to mention having to juggle around just to flip the darn thing. And for the time needed to cook it thoroughly in the pan, once you're done with pancake #2, pancake #1 is cold then you either let #2 cool off too or you're going to eat 1 hot 1 cold, which isn't very pleasant. So yes, this was Buzzfeed lying, as per usual. Something I'm accustomed to, I'm just surprised it's not just politics they lie about, it's just about anything that gets them clicks, views and shares.

      GPS08GPS086 dager siden
    • Tasty in one of the few parts of buzzfeed i find actually fine but its hard to be contraversial when your channel is just for food topics unless you do what bon appetit did

      Jerry RemigJerry Remig6 dager siden
    • actually david seymour did a video responding to this because he tests recipes on his channel all the time and he found it convenient ann only mentions channel who failed this recipe when he has done this recipe and mentioned how he got it to be stable and cook properly and the followed up by remaking the buzzfeed recipe and making anns recipe to see which was better so i think honestly it wasnt buzzfeed lying more like their video was not enough information to easily recreate they should of been way more specific on ingredients and methods.

      Jerry RemigJerry Remig6 dager siden
  • The hero we deserve

    just robinjust robin6 dager siden
  • People need to chill. Tasty isn’t going to ruin their reputation by posting a fake recipe unless it’s April Fool’s Day. David Seymour successfully recreated Buzzfeed’s recipe 2 years ago and just posted a video recreating Tasty and Ann’s recipes a month ago. I prefer waffles anyway.

    Peter FarrellPeter Farrell6 dager siden
  • why dont you leave the tins on the pan to preheat them before pouring the batter in, it would help cook the upper parts of the cake

    wildcard749wildcard7496 dager siden
  • ive noticed that americans oversimply actual complex recipes for a quick cash grab, kind of shitty if u ask me

    ًً6 dager siden
  • Bruh fluffy japanese pancakes abit easier for me to make than normal pancakes T^T

    AquiliaAquilia6 dager siden
  • I was expecting your husband to test the final result ;but no the poor thing only gets to test disasters ;)

    shaghayegh rezvanishaghayegh rezvani6 dager siden
  • Your channel Anne is what all of these click bait channels wish they were, consistent quality content! A food scientist for the 21st century :)

    Sam AllenSam Allen6 dager siden
  • 2.20 Who still buys CAGED eggs? I realise you're going to waste a lot of eggs, but you don't have to support an overtly cruel industry. Really disappointed :(

    Becca WBecca W6 dager siden
  • Online recipes can honestly be such a cesspool, especially with trendy food items. Often times, a recipe author will only care about getting something out the door as fast as possible to rake in the ad revenue from the user having to scroll past 12 pages of their life's story, and it's honestly a shame. It feels like for every 1 good recipe, there's 50 that are just completely off the mark. It's particularly a problem because it's not harmless, it can be expensive and a waste of food for some recipes.

    QilinQilin7 dager siden
  • why the 1.4K dislikes?

    Ali T SalehiAli T Salehi7 dager siden
    • Probably because of how BS this is, I mean go to newest comments first in this video and the actual video shes making hers about and see how many people are saying “Oh it worked for me” or “Thats weird, I did it and it worked :o”. Baking isn’t something that you can just pull off, you’re not gunna get it right always, maybe it will never work for you because, you’re not using the right mold, wrong stove temperature, the pan you use is different, the place you got your flour is different, etc. When you’re baking, little things can make differences, the only thing that Tasty actually did that was “wrong” is making it look easier then it is by having it already cooked.

      EdenEden2 dager siden
  • Thank you I really enjoy your uploads. It still surprises me how these people can keep putting out BS and others eat it up. Like the old saying if it looks too good to be true then you know it is BS

    Patty DaltonPatty Dalton7 dager siden
  • But, will they wiggle?

    Miss Ginger_ Marie_Cat_FelineMiss Ginger_ Marie_Cat_Feline7 dager siden
  • Um i did that recipe and i worked really well

    Awkward_girlAwkward_girl7 dager siden
  • 🤦‍♀️👍

    Averlin BCAverlin BC7 dager siden
  • They look great, but are they still pancakes if you put them in the oven?

    S ES E7 dager siden
  • 5:28 busted hahaha

    majmaj7 dager siden
  • Those are biscuits. Not pancakes.

    TheShaunNerdTheShaunNerd7 dager siden
  • Not all heroes wear capes. Some just watch internet videos with us.

    ImploziaImplozia7 dager siden
  • This is great, but I'm having trouble with my oven, it uses different units. Does 180 degrees celsius mean the small flame or the big flame?

    Vlasta SušákVlasta Sušák7 dager siden
  • this is just proof that people don't know how to cook

    What's Kraken?What's Kraken?7 dager siden
  • Am I the only one who managed to make the Japanese pancakes easy?😂 maybe I'm too obsessed with Japan😂

    Kuryuu IterioKuryuu Iterio7 dager siden
    • Share us your secrets because it seems so hard somehow 😂

      Azilah Aqasyah KhaidzirAzilah Aqasyah Khaidzir19 timer siden
  • Would xanthan gum work as a stabilizer?

    ExamperExamper7 dager siden
  • I've never attempted to make a thick, puffy cloud pancake but I do separate my eggs, and whip the egg whites into peaks, before adding them back into my pancake batter, and they do fluff up quite nicely.

    ghosty4ghosty47 dager siden
  • Ngl the final product looks like biscuits

    Damien S.Damien S.7 dager siden
  • that looks so yummy Ann

    Jennifer SpaldingJennifer Spalding7 dager siden
  • Y’all just making Kaiserschmarn on accident

    das Saradas Sara7 dager siden
  • That's just not fair. Dave did not get to taste it. Bad Ann..

    jms msjms ms7 dager siden
  • Great video!

    Filipa LazárováFilipa Lazárová7 dager siden
  • Awesome!!

    On My Way to KoreaOn My Way to Korea7 dager siden
  • Please tell me I misheard you, you went shopping for things to make a youtube video during a level 4 lockdown?

    JoeJoe7 dager siden
    • Its grocery’s... she went to the grocery store... is she supposed to just starve?

      EdenEden2 dager siden
    • @ghosty4 it's more she said the only thing's she could find where those, which implies she walked the isles looking for something that would be suitable, at the very least she would have checked the section that has cake tins and all that which would be more unnecessary movement during a quarantine. Here in Australia we've been fairly lucky with our lockdowns and restrictions, melbourne copped it a bit last year but this year we have only been in full lockdown a few times and it has only been for very short periods. I don't get why she didn't just order something online and pay the bit extra our mail has been really fast this year or wait the couple days till the quarantine was lifted, it would have delayed the video by a few days at most.

      JoeJoe7 dager siden
    • It's food. It's not like she just made it for the video, and then threw it away. I'm sure her and her family ATE the food. Food is a necessity. It just so happens that she documented cooking it for NOworld.

      ghosty4ghosty47 dager siden
    • So ?😂

      Joselito LuisJoselito Luis7 dager siden
    • Yes :)

      Joselito LuisJoselito Luis7 dager siden
  • you prop saved people hours/days with this video

    tearsontearson7 dager siden
  • This why I don't bake

    Marcel RobinsonMarcel Robinson7 dager siden